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The kitchen at Walliserstube - fast, creative or simply delicious
What you’re not allowed to do everywhere on the ski trails, we take to be a matter of course in the kitchen: straying off the beaten track.
With our Chef de Cuisine Marco Madlener, we have an absolute all-rounder when it comes to twists and turns through the culinary landscape that are both innovative and passionate. Enjoy the diversity at the Walliserstube restaurant!
Stories about Steak & Fish, Pizza & Co, Schnitzel & Bacondumblings and Asia-Kitchen or Thai-Chicken.
Our restaurant owns about 100-130 seat and our terrace has about 60-100 seats in wich you can get pretty everything, what suits you. We are prepared for your small hunger or even for the most complex culinary desires. Our fine vines are also ready to lift their secrets…
